Older people were saying that the Carrot gives your
body the blood. It is now scientifically proven that Carrot increases the
number of red blood cells and that it is the best medicine for the liver.
Every year I grow crops and
most of the garden space I have reserved for Carrot. Usually I plant one big
patch of red Carrot and one another patch of yellow Carrot, because it contains
a lot of vitamins, such as: vitamin E, vitamin H (known as fertility vitamin),
vitamin A, B1, B2, potassium, folic acid, etc.About a year ago I had problems with my hair loss. I removed this scourge with the Carrot. I ate raw Carrot, I made a salad from it, cooked Carrot soup or make some sauce from it. After a month and a half my hair loss problems had disappeared. It wasn’t so important how I made it, raw or cooked, but it only mattered that I ate it.
After my children got older than four months, I was making Carrot based foods almost every day for them, because it’s healthy for eyes and mucous membrane.
Baby diarrhoea can be as severe nuisance, I know it
myself. When my children had digestive problems, for that I cooked Carrot soup,
this is the oldest, tested, natural cure, that’s why I recommend it to all
young mothers.
We can make
it like this:
1. First we have to wash a quarter of
a kilogram of RED Carrot.
2. Then we skin the Carrot and cut it
on circles or squares.
3. After that we put it in cooker and
pour a half of litre of water, then you cook the Carrot until is soft but do
not overcook it.
4. Then we mix Carrot in blender and
add some boiling water, salt, if it’s necessary.
JThe baby meal is done. Usually takes 3 to 4 days
for digestion to regulate.
I also reduce problems with excess stomach acid with
Carrot soup. I cook some Carrots, cut it in circles and salt it, pour some
water and cook it for 20 minutes. I eat warm soup. This Carrot soup treatment
for stomach acid lasts for 2 weeks.
Carrot absorbs excess juices in the stomach, that’s why
it’s appropriate to eliminate heartburn.
Carrot supplies us with carotenoids (especially with
vitamin A) and protects us from carcinogenesis, especially from the lungs and
prostate. Very important carotenes are alpha and beta.
In the kitchen we use the Carrot at least three
times a week in soups, side dishes, salads, desserts and even for decoration
purposes, because of its colour (orange is a happy colour) It puts me in a good
mood.
For Carrot (especially baby
Carrots) we say that it is a hormone of happiness, because it contains a lot of
folic acid.
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