Elderberry leaves and blossoms stimulate
the sweat glands, and increase urine output and toxic substances from the body.
Each year I gather
fresh Elderberry blossoms and dry them on fresh air, but not on the sun.
The colour of the blossoms must remain yellow golden in colour. When they are dry I keep them in a paper bag.
When I have a strong cold or a bronchial infection, i prepare myself some Elderberry tea.
Elderberry is very efficient at regulating blood sugar levels, therefore I recommend it to diabetics. Elderberry tea also purifies the blood.
When the Elderberries are ripe in the autumn, I prepare myself some juice. I put around 2 kilograms of berries in the juicer and squeeze them. I cook the juice for an hour and a half and then add 20 dekagrams of honey. When the juice is lukewarm, I pour it in a bottle and store it in a dry and dark space. I drink one spoonful three times a day. Elderberries contain a lot of vitamins, such as vitamin A, B, B1, B2, and C.
I prepare Elderberry tea at least three times a week. I pour boiling water over two tea spoons of dry flowers, strain it after ten minutes and add honey. The tea is very effective against bad body odor. I also use it for rinsing my eyes (without the honey).
Tea from the leaves and tree bark helps with constipation and urinary leakage.
As a child I have fond memories of fried Elderberry flowers, which my mother prepared for dinner, I prepare them even today. I make dough for pancakes and dip elderberry flowers in it (the best are fresh), then I quickly fry the batter, and sprinkle the pancakes with lemon juice, fold and sweeten them with powdered sugar. (Instead of lemon juice I also use honey).
Fresh elderberries should not be eaten raw, otherwise you could get sick or get diarrhoea.
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